Liquor Licence # LIQP770016788
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.

2018 by So Social Online 
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Vintage: 2013

Colour: Bright ruby with purple hues.

Nose: Dark fruits, liquorice and dark chocolate.

Palate: Raspberries, blueberries, and liquorice with soft oak tannins to finish.

Winemaking: Handpicked, crushed and de-stemmed. Fermented for 8 days before being pressed into French oak for malolactic fermentation. This wine was left on lees for 3 months to build palate weight and to add texture. Matured in French oak for 15 months.

Cellaring: Enjoyable now but medium-term cellaring will reward

Bottling: Alc. 12.8%

2013 Organic Hunter Shiraz

$27.00Price
  • Vintage: 2013

    Colour: Bright ruby with purple hues.

    Nose: Dark fruits, liquorice and dark chocolate.

    Palate: Raspberries, blueberries, and liquorice with soft oak tannins to finish.

    Winemaking: Handpicked, crushed and de-stemmed. Fermented for 8 days before being pressed into French oak for malolactic fermentation. This wine was left on lees for 3 months to build palate weight and to add texture. Matured in French oak for 15 months.

    Cellaring: Enjoyable now but medium-term cellaring will reward

    Bottling: Alc. 12.8%